As we’re about to kiss February good-bye, we’re long past new year’s resolutions, am I right? So give me all the carbs. While I was paleo for years before getting pregnant, I’m closing in on two years of what I’m calling my pasta renaissance. It’s basically all I want to eat, all the time.
Cacio e Pepe just might be the most comforting of all classic pasta recipes. Simple, timeless and so easy. I’ll never say no.
If you’re feeling spicy, this Chorizo Bolognese looks mighty tasty.
And if you want to get really fancy, this fresh take on lasagne – that’s rolled instead of stacked and filled with yummy mushrooms – looks rather fabulous.
Ok ok, I’ll eat some veggies with my noodles. Roasted cauliflower, dill and ricotta sounds fresh and a light.
And since we’re not quite into spring yet there’s still time to cram in some more pumpkin. The pumpkin sauce on this dish is seriously good (though I cut out the dairy and would actually add a bit of chili flake for a touch of heat).
I know carbs are the root of all nutritional evil, but if eating these dishes all week is wrong, I don’t wanna be right.
For more of my favorite recipes, CLICK HERE
recipes via sunday suppers / donna hay / the modern proper / not without salt / a pinch of yum
I’ve been a pasta renaissance my whole life. Give me all the carbs all the time.
That rolled lasagna looks really cute and delicious!
http://aneducationindomestication.com
I’ve been on the carb train since 3 weeks in Italy last summer. It is the food that makes me the happiest….These look amazing!
Beautiful images that are making me hungry. Want to try the lasagna.
https://blog.elaineturner.com/
Am I missing something? Where are the recipes?
They’re all linked. Let me know if you can’t get the links to work.